Tott’s Asian Diner Menu
Welcome to Tott’s Asian Diner, an enticing destination for Asian fusion cuisine nestled in Chandler, AZ. This charming eatery offers a delightful range of dishes, blending traditional recipes with modern flavors.
The menu features mouthwatering appetizers like Cheese Puffs and Potstickers, each delivering a delicious start to your meal. For those craving heartier options, the Lunch Pad Thai and Honey Seared Chicken stand out with their bold tastes and satisfying textures.
Vegetarians will appreciate the abundant options, including Spring Rolls and a variety of rice and noodle dishes. Tott's is more than just a restaurant; it's a vibrant space perfect for families or groups, complete with outdoor seating and dog-friendly areas.
Whether you're dining in or taking out, Tott’s Asian Diner promises a casual yet flavorful experience that’s sure to leave you craving more.
Appetizers
Cheese Puffs
Crispy wonton skin stuffed with cream cheese, krab meat and scallions.
Spring Rolls
Crispy veggie egg rolls
Pork Rolls
Crispy egg rolls with seasoned pork and veggies.
Potstickers
Pan fried chicken dumplings.
Sampler Plate
3 spring rolls, 4 potstickers and 4 cheese puffs
Chicken Lettuce Wraps
Green and red bell peppers and scallions with hoisin sauce.
Edamame
Wonton Soup
2 Chicken wontons, 2 shrimp and veggies in a light chicken broth.
Egg Drop Soup
Peas, carrots and scallion.
Tomyum Soup
Thai style hot and sour soup prepared WITHOUT coconut milk.2 Shrimp, Mushrooms, Tomatoes and Tofu
Tomyum Noodle Soup
Thai style hot and sour soup prepared WITHOUT coconut milk.Broccoli, Mushrooms, Bean Sprouts, with a side of angel hair rice noodles.
CHIPS
Soups
Sides
Side Rice
Side Chow Mein
SIDE VEGETABLES
Side Steam Noodle
Chocolate Cake
Cheesecake
Desserts
Lunch
Lunch Fried Rice
Prepared with soy sauce, egg, peas, carrots and scallions.
Lunch Chow Mein
Soft egg noodles prepared with soy sauce oyster sauce and basic veggies.
Lunch Pad Thai
Thai rice noodles prepared with a a traditional Pad Thai sauce, egg and basic veggies.
Lunch Honey Seared
Battered white meat chicken in a sweet honey sauce.
Lunch Lemon
Battered, fried and tossed in our tangy lemon sauce with broccoli.
Lunch Orange
Battered Leg Meat and tossed in our famous orange sauce.
Lunch Salt and Pepper
Battered Leg Meat, fried and wok tossed with garlic, jalapeos, scallions and salt and pepper. Served with a lemon wedge.
Lunch Sesame
Battered and fried leg meat in a sweet and tangy sauce and sesame seeds on top.
Lunch Sweet and Sour
Battered White Meat, fried. Green and Red bell pepper, Pineapple and Onion in our house made sweet and sour sauce.
Lunch Broccoli
Brown Sauce with Broccoli and Carrots.
Lunch Hong Kong
(Black pepper sauce) Green and red bell pepper, onion, mushrooms, Chinese long beans and zucchini.
Lunch Island Chicken
Marinated leg meat, pineapple and chiles, wok tossed in a sweet and spicy sauce garnished with scallions.
Lunch Korean
(Gochugaru chili sauce) Green and red bell pepper, onion, mushroom, carrots and cabbage.
Lunch Kung Pao
(Spicy brown sauce) Green and red bell pepper, onion, scallions, mushroom, peanuts and carrots.
Lunch Mandarin
(Garlic wine sauce) Mushrooms, Chinese long beans, broccoli, carrots, cabbage, baby corn, snow peas and zucchini
Lunch Malaysian
(CAN NOT BE MADE #0 SPICY)(Red curry stir fry) Red bell pepper, onion, and long beans.
Lunch Mongolian
(Sweet Hoisin sauce) Red bell peppers, onions and scallions.
Lunch Szechuan
(Sweet and spicy sauce) Mushrooms, carrots and snow peas.
Lunch Teriyaki Chicken
Grilled white meat chicken on top of a bed of cabbage with our teriyaki sauce on top garnished with sesame seeds.
Broccoli
Brown Sauce with Broccoli and Carrots.
Hong Kong
(Black pepper sauce) Green and red bell pepper, onion, mushrooms, Chinese long beans and zucchini.
Hunan
(Black bean sauce) Green and red bell pepper, onion, mushrooms, and Chinese long beans
Korean
(Gochugaru chili sauce) Green and red bell pepper, onion, mushroom, carrots and cabbage.
Kung Pao
(Spicy brown sauce) Green and red bell pepper, onion, scallions, mushroom, peanuts and carrots.
Mandarin
(Garlic wine sauce) Mushrooms, Chinese long beans, broccoli, carrots, cabbage, baby corn, snow peas and zucchini
Mongolian
(Sweet Hoisin sauce) Red bell peppers, onions and scallions.
Mushroom
(Oyster Sauce) Mushrooms, broccoli, carrots and snow peas.
Szechuan
(Sweet and spicy sauce) Mushrooms, carrots and snow peas.
Sesame
Battered and fried leg meat in a sweet and tangy sauce and sesame seeds on top.
Sweet and Sour
Battered White Meat, fried. Green and Red bell pepper, Pineapple and Onion in our house made sweet and sour sauce.
Bangkok Curry
(CAN NOT BE MADE #0 SPICY)(Red Curry) Eggplant, tofu, green and red bell pepper, onion, long beans and mushroom.
Green Curry
(CAN NOT BE MADE #0 SPICY)Green curry with eggplant, tofu, green and red bell pepper, onion, broccoli and mushroom.
Malaysian Curry
(CAN NOT BE MADE #0 SPICY)(Red curry stir fry) Red bell pepper, onion, and long beans.
Massaman Curry
(Not Spicy) Yellow curry with eggplant, tofu, green and red bell pepper, onion, long beans and mushrooms.
Panang Curry
(CAN NOT BE MADE #0 SPICY)Yellow curry with eggplant, tofu, green and red bell pepper, onion, long beans and mushrooms.
Stir Fry and Curry
Chef's Specialties
Orange
Battered Leg Meat and tossed in our famous orange sauce.
Crispy Beef
Lightly breaded fried beef tossed in a sweet and spicy sauce with Chinese 5 spice.
Honey Seared
Battered white meat chicken in a sweet honey sauce.
Island Chicken
Marinated leg meat, pineapple and chiles, wok tossed in a sweet and spicy sauce garnished with scallions.
Lemon
Battered, fried and tossed in our tangy lemon sauce with broccoli.
Salt and Pepper
Battered Leg Meat, fried and wok tossed with garlic, jalapeos, scallions and salt and pepper. Served with a lemon wedge.
Sweet And Pungent
Lightly breaded and tossed in a sweet and spicy sauce.
Teriyaki Chicken
Grilled white meat chicken on top of a bed of cabbage with our teriyaki sauce on top garnished with sesame seeds.
Twins Pork
Marinated pork slices and bacon cooked with jalapeos, broccoli, carrots and snow peas in a sweet and spicy sauce.
Walnut Shrimp
Lightly breaded and fried shrimp in a creamy sweet sauce on a bed of crispy rice noodles garnished with candied walnuts.
Fried Rice
Prepared with soy sauce, egg, peas, carrots and scallions.
Thai Fried Rice
(CAN NOT BE MADE #0 SPICY)Prepared with yellow curry powder, egg, peas, carrots, scallions and pineapple.
Chow MEIN
Soft egg noodles prepared with soy sauce oyster sauce and basic veggies.
Dragon
(CAN NOT BE MADE #0 SPICY)Wide flat rice noodles prepared with a spicy red curry sauce, bean sprouts, onion, scallion and Thai basil.
Pad Thai
Thai rice noodles prepared with a a traditional Pad Thai sauce, egg and basic veggies.
Pan Fried
Served with carrots, broccoli, mushrooms, and snow peas in brown sauce on top of a nest of crispy egg noodles.
Singapore noodles
(CAN NOT BE MADE #0 SPICY)Angel hair rice noodles prepared with curry powder, egg and basic veggies.
Totts Noodles
Wide flat rice noodles prepared with a sweet and savory tamarind sauce, egg and basic veggies.
Udon
Thick Udon noodles stir fried in a black bean sauce with basic veggies.
Village
Angel hair rice noodles prepared with lite soy sauce, egg and basic veggies.
Chow Fun
Wide flat rice noodles prepared with a light soy sauce, oyster sauce and basic veggies.
Rice and Noodles
Kids Menu
Kids Broccoli
Brown Sauce with Broccoli and Carrots
Kids Honey Seared
Battered White Meat with a sweet honey sauce
Kids Lemon
Battered White Meat with a sweet lemon sauce, also served with Broccoli
Kids Orange
Battered Leg Meat with a sweet and slightly spicy orange sauce
Kids Sesame
Battered Leg Meat in a sweet and tangy sauce with sesame seed
Kids Sweet and Sour
Battered White Meat with Green and Red Bell Peppers, Onions and Pineapple
Kids Teriyaki
Grilled White Meat with sweet teriyaki sauce on a bed of cabbage and garnished with sesame seeds.
